Add the eggs and vanilla extract to the butter, oil and sugar mixture.In a separate large mixing bowl, beat the butter, oil, and sugar until smooth and fluffy.In a medium mixing bowl whisk together the flour, baking powder and salt. Prepare a standard 12-count cupcake pan with cupcake liners. For the cupcakes - Preheat the oven to 350° F.I recommend picking the reddest strawberries for the sweetest and best flavor as strawberries do not continue to ripen once picked. Unsalted Butter - Melted, unsalted butter brings the cookie crumbs and strawberry jello together.įresh Strawberries - to garnish the cupcakes. No need to remove the cream! We want it in there for extra flavor and texture! The cookies are pulsed in a food processor, but you can also go at it with a rolling pin! Golden Oreos - or use a similar type of vanilla sandwich cookie. Strawberry Jello Powder - gives the crunchy its sweet strawberry flavor. I recommend using pure vanilla extract for the best flavor. Vanilla Extract - A small amount of vanilla extract adds tremendous flavor to the frosting. If your powdered sugar is super lumpy I recommend sifting before using to ensure smooth frosting. No substitutes here, this very fine sugar makes for a smooth, non-gritty frosting. Powdered Sugar - Also known as confectioners sugar. Use room temperature butter for easy mixing. Unsalted Butter -Since there’s already salt in the cream cheese I highly recommend going with unsalted butter so cream cheese frosting isn’t too salty. Avoid using cream cheese from a tub or spread, as they often contain added water.
STRAWBERRY CRUNCH CAKE CUPS FULL
Make sure to use full fat cream cheese for best flavor. Cream Cheese FrostingĬream Cheese - Use block-style cream cheese softened to room temperature. Granulated Sugar - add sweetness but it also helps the cupcakes hold in moisture. Milk - I use milk in my cupcakes to keep them nice and moist, but you could also substitute full-fat plain yogurt or sour cream! Salt - balances the sweetness and makes the flavors stand out more It also provides some natural leavening as it is creamed with sugar. Unsalted Butter – Softened, unsalted butter adds rich flavor and moisture. Vanilla Extract - A small amount of vanilla extract adds tremendous flavor to the cupcakes. Oil - Use a neutral, flavorless oil like canola or vegetable oil.īaking Powder -This ingredient helps the cupcakes rise.Įggs - adds moisture and creates structure to the cupcakes.
STRAWBERRY CRUNCH CAKE CUPS HOW TO
See my recipe notes on how to properly measure flour. Recipe Makes a Perfect Dozen Cupcakes - and can easily be double or tripled to feed a crowd.īeautiful Presentation - these gorgeous cupcakes are perfect for any and all occasions and celebrations like Valentine's day Ingredient Notesįlour - All you need is some all-purpose flour. Plus, there's lot of texture from the light cake to the fluffy frosting and the crunchy topping. Loaded with Flavor and Texture! - These Strawberries Crunch Cupcakes have delicious strawberry flavors with a touch of vanilla and creamy cream cheese frosting.
If you're a fellow strawberry lover looking for more strawberry focused recipes, you have to check out my Strawberry Rosé Sorbet, Strawberry Red Wine Sauce and Spinach Strawberry Goat Cheese Salad or my Strawberry Cucumber Salad for savory strawberry recipes. Finally, topped with a crunchy strawberry crunch topping made from golden Oreos and strawberry jello powder with a fresh strawberry on top. These Strawberry Crunch Cupcakes have a vanilla cake base made without cake mix and a light and fluffy whipped cream cheese frosting. They're easy and a total crowd pleaser and are perfect for Valentine's Day, birthdays, special occasions and strawberry lovers alike. These homemade cupcakes are inspired by those delicious frozen treats. Growing up, I loved those Strawberry Shortcake ice cream bars. Soft vanilla cake with a creamy cream cheese frosting and topped with strawberry + golden Oreo topping. These Strawberry Crunch Cupcakes are the perfect summer dessert! If you love strawberry crunch ice cream bars, then you will love these cupcakes.
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